Creole Bbq Shrimp
I got this from the food network website. This is the closest to the bbq shrimp i had in new orleans this summer! I love the how the rosemary stands out!
Steps
In a saute pan , heat butter and peanut oil.
Add garlic and saute for 2 minutes , then add all the herbs and spices , salt , pepper , and lemon juice.
Continue to saute for 2 minutes more.
Add shrimp and saute until cooked through , do not overcook.
Ingredients
unsalted butter, peanut oil, garlic, red chilies, rosemary, thyme, oregano, basil, paprika, cayenne, salt & freshly ground black pepper, lemon, juice of, shrimp