Creole Garlic Grits
Zwt 9 creole served with cats head biscuits
Steps
Boil grits with water until thick at end add garlicand cheese.
Meanwhile in skillet.
Cook bacon.
Remove add butter.
Fry eggs over easy.
Flop.
1 / 4 of grits on plate crumble bacon.
Top with eggs.
Ingredients
grits, water, bacon, cheddar cheese, butter, garlic cloves, eggs