Crempog Welsh Leek And Mushroom Pancakes

Traditional celtic recipe from recipesfromwales.com. these sound really good! posted for zwt8 great britain

Sift the flour and salt together.

Add the egg , and then the milk a little at a time , stirring to make a smooth batter.

Allow to sit for 30 minutes.

Lightly oil a hot frying pan and spread a thin layer of batter in the pan.

Cook until golden brown and turn over and brown the other side.

Keep the cooked pancakes in a warm oven while you cook the rest.

Saute the leeks and mushrooms in the butter until the vegetables are softened , and season with the pepper to taste.

Put a portion of the vegetables in the center of each pancake and roll up.

Serve hot.

plain flour, milk, egg, salt, mushrooms, leeks, butter, pepper, oil