Crempog Welsh Leek And Mushroom Pancakes


Traditional celtic recipe from recipesfromwales.com. these sound really good! posted for zwt8 great britain

Steps


Sift the flour and salt together.
Add the egg , and then the milk a little at a time , stirring to make a smooth batter.
Allow to sit for 30 minutes.
Lightly oil a hot frying pan and spread a thin layer of batter in the pan.
Cook until golden brown and turn over and brown the other side.
Keep the cooked pancakes in a warm oven while you cook the rest.
Saute the leeks and mushrooms in the butter until the vegetables are softened , and season with the pepper to taste.
Put a portion of the vegetables in the center of each pancake and roll up.
Serve hot.

Ingredients


plain flour, milk, egg, salt, mushrooms, leeks, butter, pepper, oil