Creme De Menthe Brownies

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Extra special brownies!!

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Steps

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Combine unsweetened chocolate and butter in a small , heavy saucepan.

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Cook over low heat , stirring constantly , until melted.

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Let stand 10 minutes.

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Beat eggs at medium speed of an electric mixer until thick and lemon colored.

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Gradually add sugar , beating well.

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Add flour , salt , vanilla , and chocolate mixture.

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Beat at low speed 1 minute.

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Spoon mixture into a lightly greased and floured 13x9x2 inch pan.

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Bake at 350f for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

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Cool 10 minutes.

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Spread creme de menthe frosting over top.

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Chill at least 4 hours.

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Drizzle melted chocolate over frosting or pipe in desired design using metal.

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3 or 4.

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Cut into bars immediately.

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Remove from pan , and chill at least 1 hour.

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Store in an airtight container in refrigerator.

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Yield 4 dozen.

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Creme de menthe frosting:.

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Combine all ingredients except walnuts in a mixing bowl.

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Beat at high speed of an electric mixer until smooth.

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Stir in walnuts.

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Ingredients

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semi-sweet chocolate baking squares, butter, eggs, sugar, flour, salt, vanilla extract, semisweet chocolate morsel, powdered sugar, half-and-half, creme de menthe, walnuts