Creme De Menthe Bars

Love these bars! overnight refrigeration for crisp, clean cuts.

Melt the 1 / 2 cup butter and cocoa , let cool.

Then add the 1 / 2 cup powdered sugar , beaten egg , vanilla , graham cracker crumbs , nuts and coconut.

Put in 9 x 13 pan and refrigerate.

Melt 1 1 / 2 cup butter , creme de menthe , pudding , 2 cups powdered sugar.

Beat until smooth and spread over crust.

Refrigerate until set.

Melt the 1 / 4 cup butter and chocolate chips.

Spread on top.

Refrigerate until firm.

Cut into small bars and enjoy !.

butter, cocoa, powdered sugar, egg, vanilla, graham crackers, nuts, coconut, creme de menthe, instant vanilla pudding, chocolate chips