Creme Brulee Pancake

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This pancake has the flavor and texture of a rich creme brulee dessert. Watch it puff up as you cook it before it settles into a rich, thick pancake. Cut it into thick wedges and serve with a sprinkle of powdered sugar and fresh fruit. this is like a cross between a pancake and a souffle. Great company breakfast dish.

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Steps

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Preheat oven to 400 degrees f.

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Place the butter in a 9-inch glass pie plate and place the dish in the oven for a few minutes to allow the butter to melt.

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In a blender , combine the creamer , flour , eggs , and salt , and blend until smooth.

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Remove the baking dish from the oven and increase the oven temperature to 425 deg f.

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Spread the melted butter around the dish , pour in the batter , and return the dish to the oven.

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Bake for 20 minutes.

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Reduce the oven temperature to 325 deg f and bake for 8 to 10 minutes more.

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Remove from the oven , and let the pancake cool slightly.

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Cut the pancake into wedges , place each wedge on a serving plate , and garnish with fresh berries.

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Serve with warm maple syrup or powdered sugar if desired.

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Ingredients

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butter, powdered coffee creamer, flour, eggs, salt, berries, maple syrup