Crema De Fruta

This is a sweet filipino cake recipe that's usually served during fiestas. it's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.i've also tried substitute sugar here after it's cooked and it's still good. Note: recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence i had to put it at the right side. Glazed gelatin mixture calls for: 2 packets of unflavored gelatin.

Steps

Custard filling:.

Combine and stir constarntly sugar , flour , yolks , milk 1 / 2 cup water in a saucepan until it thickens and becomes creamy.

Make sure there are no lumps.

Remove from heat and cool.

Gelatin glazed topping:.

Mix last 5 ingredients in a saucepan , heating and mixing for 5-10mins until dissolved.

Remove from heat and cool.

To assemble:.

Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.

Spread 1 / 2 of the custard filling on top of first layer making sure to even it out.

Arrange1 / 2 canned fruits on top of custard.

Repeat layering: ladyfingers , then custard , then fruits.

Pour gelatin mixture on top of the final layer.

Completely covering the fruits if possible.

Chill in the fridge until the gelatin is set.

Serve.

Ingredients

ladyfingers, fruit cocktail, white sugar, flour, egg yolks, evaporated milk, water, unflavored gelatin, syrup, sugar, lemon juice