Creamy Quick Cajun Shrimp

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Need a quick week-nite meal? some days we don't eat until 8pm! And, yes, this recipe uses the dreaded canned cream soup, but the flavor is delicious and slightly spicy (and i am a busy gal!). I serve this over rice and sometimes add a fresh steamed veggie such as broccoli to round out the meal - enjoy!!

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Steps

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In a large bowl , combine shrimp , lemon juice , worcestershire sauce and cajun seasonings.

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Toss to coat& set aside.

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In a large skillet , saute onion& garlic in vegetable oil until tender.

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Add soup , milk , and paprika , and bring to a boil.

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Add seasoned shrimp and heat through.

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Serve over rice or pasta.

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Ingredients

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large shrimp, lemon juice, worcestershire sauce, cajun seasoning, vegetable oil, onion, garlic, cream of chicken soup, milk, paprika