Creamy Easy No Peeling Potato Soup

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I don't think it can get much easier. this one got a double thumbs up from dh. it's important to use frozen mashed potatoes and not dried, instant mashed potatoes. this was published in the columbus dispatch.

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Steps

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Bring potatoes , milk and broth to boil in saucepan , stirring.

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Reduce heat to low , cover , and simmer until creamy , about 8 minutes.

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Remove from heat.

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Stir in butter.

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Ladle into bowls and top with cheese , scallion and / or bacon if using those.

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Ingredients

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frozen mashed potatoes, whole milk, chicken broth, butter, cheddar cheese, scallion, bacon