Creamy Crunchy Chicken Enchilada Casserole


I combined many parts of many chicken enchilada recipes and came up with this one. it's very versatile. you can use grilled chicken strips instead of chicken breasts, salsa instead of enchilada sauce, other flavors of doritos, soups, or cheese. You can add corn or chopped olives. whatever you like!!

Steps


Preheat oven to 350f.
Combine soups , enchilada sauce , garlic salt , cumin , and vinegar.
Stir well and set aside.
Crush chips and put 2 cups of crushed chips in the bottom of a greased casserole dish.
Top with chicken strips , onion , green chiles , sauce , remainder of chips , and cheese.
Bake for 30 - 35 minutes , until cheese is beginning to brown.
Serve with guacamole , sour cream , salsa , cilantro , whatever you like.

Ingredients


cream of chicken soup, cream of mushroom soup, enchilada sauce, garlic salt, cumin, red wine vinegar, chicken breasts, onion, green chilies, doritos, monterey jack cheese