Apple Crunch Crumble

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I love this dish for dessert, fresh and hot, topped with vanilla soymilk or ice cream (alone it is only medium sweet). Or for breakfast. Or for a snack after a long walk. Mmmmmm!!

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Steps

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Preheat oven to 375.

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Place butter in dish at room temperature to soften.

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Chop apples.

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Place bite-size pieces in 8 inch square or round baking dish , stirring in the lemon juice as you go , to keep them from browning.

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In a medium bowl , mix flour , oatmeal , sugar , salt and spices.

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Smush in the butter until everything is well-mixed.

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Add nuts and mix some more.

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Sprinkle topping evenly over apples.

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Bake at 375 for 45 minutes , or until topping is dark golden brown.

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Let cool somewhat before serving , as the juices get bubbly hot in the oven.

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Enjoy !.

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Ingredients

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apples, lemon juice, butter, flour, oatmeal, pecans, almonds, cinnamon, ground ginger, sugar, salt