Creamy White Chicken Artichoke Lasagna

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Nothing brings the family together like a warm dish straight out of the oven. try this timely twist on a classic.

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Steps

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Heat oven to 350f.

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Combine chicken , artichokes , tomatoes , 1 cup mozzarella and parmesan.

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Beat cream cheese , milk , and garlic powder with mixer until well blended.

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Stir in 2 tablespoons basil.

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Mix half with the chicken mixture.

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Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish.

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Cover with 3 noodles and 1 / 3 of the chicken mixture.

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Repeat layers of noodles and chicken mixture twice.

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Top with remaining cheese sauce and mozzarella.

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Cover.

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Bake 25 minute or until heated through.

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Sprinkle with remaining basil.

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Let stand 5 minute before cutting to serve.

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Ingredients

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boneless skinless chicken breasts, artichoke hearts, sun-dried tomato, kraft shredded mozzarella cheese with a touch of philadelphia, kraft grated parmesan cheese, philadelphia cream cheese, milk, garlic powder, basil, lasagna noodles