Creamy Vino Sauce

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I found this on bhg and didn't see it posted here yet. it is a really wonderful and easy white wine cream sauce for pasta or breaded chicken cutlets. so so tasty! i added some chopped mushrooms before adding the flour and left out the cheese by mistake and it was wonderful!

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Steps

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In a medium saucepan , cook onion and garlic in hot butter over medium heat for 3 to 4 minutes or until tender , stirring occasionally.

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Stir in flour , salt , and pepper.

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Add cream and wine all at once.

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Cook and stir until thickened and bubbly.

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Add cheese.

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Cook and stir for 1 minute more.

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Stir in parsley and basil.

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Ingredients

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onions, garlic cloves, butter, all-purpose flour, salt, ground black pepper, whipping cream, dry white wine, pecorino romano cheese, fresh italian parsley, fresh basil