Creamy Vinaigrette
Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of aritchoke hearts left, just toss them in with your salad.
Steps
In a blender or the work bowl , process all ingredients until silky smooth.
Chill and serve over salad greens.
Ingredients
garlic, olive oil, fresh lemon juice, dijon mustard, fresh ground black pepper, artichoke hearts