Creamy Vegetarian Lentil Mushroom Soup
Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe.
Steps
In a saucepan , saute onions , mushrooms , garlic , and celery till just slightly browned , about 10 minutes.
In a 3 1 / 2 or 4 quart crockpot , combine the lentils , carrots , onion , garlic , mushrooms , celery& parsley.
Stir in water , mushroom soup , and bouillon.
Cover.
Cook on low 10 to 12 hours or high 5 to 6 hours.
Top each serving with a dollop of sour cream.
4 servings.
Ingredients
dry lentils, carrots, onion, garlic, mushroom, celery, parsley, water, condensed cream of mushroom soup, vegetable bouillon granules, sour cream