Creamy Vegetable Lasagna

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From taste of home's cooking for 2 (spring edition). i added a julienned carrot to the veggie blend.

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Steps

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In a small bowl , combine 2 tbsp parmesan cheese , ricotta cheese , mayonnaise , milk , basil thyme , salt and pepper.

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Spread 1 / 4 cup mixture into an 8x4x2 glass loaf pan coated with nonstick cooking spray.

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Layer with one noodle , 1 / 4 cup cheese mixture , 1 cup vegetable and 2 tbsp parmesan cheese.

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Repeat layers.

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Top with the third noodle and remaining cheese mixture.

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Sprinkle with mozzarella and remaining parmesan.

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Cover and bake at 400 for 25 minutes.

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Uncover , bake and additional 10-13 minutes longer or until golden brown and bubbly.

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Ingredients

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parmesan cheese, ricotta cheese, mayonnaise, milk, dried basil, dried thyme, salt, pepper, lasagna noodles, frozen broccoli, frozen cauliflower, part-skim mozzarella cheese