Creamy Vegetable Bake

This recipe comes from kraft -- it has some of my favorite veggies and stuffing (yum) all baked together.

Preheat oven to 350 degrees.

Mix cream cheese and milk in large microwaveable bowl.

Microwave on high 1 minute or until cream cheese is melted and mixture is blended.

Add parmesan cheese and basil.

Stir until blended.

Add vegetables.

Toss to coat.

Spoon into greased 13 x 9-inch baking dish.

Prepare stuffing mix as directed on package.

Spoon evenly over vegetable mixture.

Bake 30 minutes or until heated through and stuffing is golden brown.

cream cheese, milk, parmesan cheese, dried basil leaves, carrots, sugar snap peas, fresh asparagus, red pepper, chicken flavor stuffing mix