Apple Crumble Pie

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Very easy and tasty. source is chatelaines adventures in cooking 1968. my book is getting covered in a variety of sauces. one of the best cook books i have ever found. use your favorite pastry recipe.

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Steps

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Line 9 inch pie plate.

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Arrange apples in pastry , and sprinkle with lemon juice.

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Make crumble topping by blending sugar , flour , butter , and cinnamon together until fat is well distributed.

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Sprinkle over apples.

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Bake at 425f for 20 minutes.

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Reduce heat to 350f and bake until apples are tender , about 20 minutes.

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Ingredients

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apples, lemon juice, brown sugar, all-purpose flour, butter, cinnamon