Creamy Veal Marsala

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Taken from love italian v 2. Made it and it was amazing.

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Steps

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Heat butter and olive oil in a large non stick frying pan.

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Add the veal and cook on medium high for 2-3 minutes stirring continually.

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Add garlic and cook a further 1 minute.

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Stir in tomato paste and cook for 30 seconds.

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Add chicken stock , marsala and cream and simmer for 3 minutes , stirring occasionally.

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Drain cooked pasta.

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Melt putter in the pasta pot , add button mushrooms and cook for 2-3 minutes , stirring continually.

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Return drained pasta to the pot along with parsley and black pepper and toss all the ingrediants together well.

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Arrange the mushroom pasta into your bowls.

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Spoon over the veal mixture and serve with a sprinkle of pepper.

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Ingredients

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butter, olive oil, veal schnitzels, garlic cloves, tomato paste, chicken stock, marsala wine, cream, penne pasta, button mushrooms, flat leaf parsley, black pepper