Creamy Vanilla Ice Cream With Yogurt
I was playing around with a simple recipe from ben and jerry's, and my wife was appaled at the amount of heavy cream required (2:1, cream:milk). The result was a very fatty ice cream that was delicious but made us have tummie aches due to eating too much. So i started fiddling with the proportions, and added some yogurt to add some creamyness. The result was a tangy vanilla that probably wouldn't remind you of yogurt at first taste--the yogurt seems to just bring out the other flavors well.
Steps
Beat the eggs well.
Beat in sugar.
Beat in cream , milk , and yogurt , adding the vanilla at the end.
Transfer to ice cream freezer and freeze.
Ingredients
sugar, eggs, heavy cream, 2% low-fat milk, yogurt, vanilla