Creamy Turkey Soup Crock Pot

---

Using turkey soup #32399 by leslie criswell for my inspiration, i created this soup the other night. Very, very yummy!!

---

Steps

---

Ingredients in turkey stock , besides the leftover turkey parts , were 1 / 2 vidalia onion chopped , stalk of celery chopped and 1 / 4 cup chopped fresh parsley.

---

Combine all soup ingredients , except milk , cream and flour , in crock pot.

---

Use just enough chicken broth to barely cover meat and veggies.

---

Cook on low for 8 hours , or until potatoes and carrots are easily pierced.

---

Combine milk , cream and flour and add to soup.

---

Let cook for approximately 30 minutes more , stirring occasionally to thicken.

---

You can also add any leftover gravy you have.

---

Ingredients

---

turkey broth, cooked turkey, vidalia onion, celery, carrot, dried basil, dried thyme, chicken broth, potatoes, 2% low-fat milk, cream, flour