Creamy Turkey Soup
This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.
Steps
Saute onions and carrots in butter until soft , not brown.
Add flour and mix well.
Gradually add 2 cups broth and milk.
Cook and stir until it thickens.
Stir in remaining 3 cups broth , and all remaining ingredients.
Simmer 10-12 minutes until noodles are tender , stirring occasionally.
Ingredients
butter, green onion, carrots, flour, turkey broth, milk, salt, white pepper, cayenne pepper, dried parsley, cooked turkey, noodles