Apple Crumble Gluten Dairy And Egg Free

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A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix.

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Steps

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Preheat oven to 190c.

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Peel , core , and slice apples thinly.

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Place in a pie dish with sugar , cinnamon and water.

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Place flour , almonds and brown sugar into a bowl.

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Rub the margarine into the mixture until the mixture is crumbly.

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Sprinkle crumble mixture over the apples.

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Bake at 190c for approximately 30 minutes or until golden brown on top.

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Serve with dairy-free custard or ice cream.

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Ingredients

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apples, water, sugar, cinnamon, gluten-free self-raising flour, sliced almonds, brown sugar, vegan margarine