Creamy Turkey Enchiladas

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A great recipe for leftover turkey. you can also replace the turkey with chicken.

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Steps

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In a large skillet , add margarine and saute onions , then add garlic powder , seasoned salt , chili powder , green chilies , and cayenne pepper.

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Stir in cream cheese , heat and stir just till cream cheese melts.

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Add diced turkey or chicken ,.

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Spread out 8 tortillas and spoon about 3 heaping tablespoons of turkey-cream cheese mixture on each tortilla.

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Use all turkey mixture.

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Roll up tortillas and place seam-side down in lightly greased 11x15 baking dish.

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Pour whipping cream over enchiladas and sprinkle cheese over enchiladas.

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Bake uncovered at 350f for 30 minutes or till cream and cheese are bubbly , but not brown.

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Ingredients

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margarine, onion, green onions, garlic powder, seasoning salt, green chilies, cayenne pepper, cream cheese, turkey, flour tortillas, whipping cream, shredded cheddar cheese, chili powder