Creamy Tuna Pasta Bake

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This is the tastiest tuna casserole that i have ever had. its sure to please everyone.

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Steps

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Cook pasta according to package , drain and leave to one side.

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Preheat oven to 175 degrees and grease a large casserole dish.

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In a small saucepan add the butter and saute the onions , mushrooms and pepper until soft , drain and leave to cool.

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In a large mixing bowl combine all the vegetables , tuna , sour cream , mayonnaise , mustard , lemon juice.

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Season with salt and pepper.

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In a large casserole dish add the cooked pasta and boiled eggs.

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Next add the vegetable / tuna mixture , gently combining everything together.

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Top with the crushed cornflakes and sprinkle on the cheese.

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Bake in the oven until bubbly.

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Add the sliced tomato before serving.

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Ingredients

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pasta, chunk tuna, butter, onion, mushroom, green pepper, frozen peas and corn, hard-boiled eggs, sour cream, mayonnaise, dijon mustard, lemon juice, salt and pepper, cheese, corn flakes, tomatoes