Creamy Tuna Noodle Casserole
I found this on kraft's website but made a few changes and additions to suit my own taste. Hope you enjoy!!
Steps
Pre-heat oven to 350f.
Cook egg noodles according to package until al dente , then drain.
While pasta is cooking , combine tuna , mushrooms , cooking creme , green beans , dill , and pepper in an 8x8 casserole dish.
Stir in the cooked , drained pasta.
Cover casserole and bake for 20-25 minutes.
Meanwhile , mix cracker crumbs and butter.
Stir casserole and top with crumbs.
Return dish to oven and bake , uncovered , 5 more minutes or until topping is golden brown and casserole is bubbling.
Ingredients
medium egg noodles, light chunk tuna in water, sliced mushrooms, philadelphia original cooking creme, cut green beans, dried dill, black pepper, cracker, butter