Creamy Tortellini With Ham Mushrooms And Peas
A quick and simple meal from pillsbury food for friends.
Steps
In large saucepan , cook tortellini to desired doneness as directed on package.
Drain.
Rinse with hot water.
Return to saucepan.
Add remaining ingredients.
Blend well.
Cook over medium heat until sauce is thickened and smooth , stirring constantly.
Ingredients
cheese-filled tortellini, milk, parmesan-romano cheese mix, cornstarch, italian seasoning, garlic powder, salt, cooked ham, frozen peas, mushrooms