Creamy Tortellini With Ham And Asparagus
This one is pretty quick and easy using alfredo sauce in a jar. you could always make your own (i usually do) but sometimes it's nice to be able to put dinner on the table fast.
Steps
Cook tortellini in boiling water for 3 minutes.
Add asparagus and cook for 2 minutes more.
Drain well and add ham , alfredo sauce and pesto to the pot.
Cook over low heat for 2 to 3 minutes or until all ingredients are warmed.
Serve with parmesan cheese.
Ingredients
cheese, tortellini, fresh asparagus, ham, low-fat alfredo sauce, pesto sauce, parmesan cheese