Creamy Tomato Gorgonzola Soup

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I am not a tomato soup fan but this is really great and very easy. The recipe is from cafe gondolier with some subtle changes.

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Steps

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Heat oil in a sauce pan.

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Add onions , garlic and bell pepper.

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Saute over medium high heat until onion is translucent , about 3 to four minutes.

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Reduce heat to medium.

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Add cream , gorgonzola and cream cheese , breaking cream cheese apart with a wooden spoon as you add it to the pot.

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Bring to a simmer.

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Add tomatoes and juices , tomato juice and other ingredients.

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Bring to simmer again , stirring constantly , for about 10 minutes.

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Serve with fresh ground pepper.

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Ingredients

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onion, red bell pepper, minced garlic cloves, olive oil, diced tomatoes, low-sodium tomato juice, gorgonzola, cream cheese, half-and-half, salt, sugar, dried basil, ground pepper