Creamy Tomato Basil Bisque

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From vegetarian times september 2009. Nutrition facts: 89 cal, 2g protein, 3g fat, 13g carbs, 4mg cholesterol, 491mg sodium, 2g fiber, 8g sugar.

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Steps

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Heat oil in saucepan over medium heat.

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Add onion and garlic.

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Cook 5 minutes.

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Add tomatoes , sugar , vinegar , basil , bay leaf , and broth.

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Cover , and simmer 10 minutes.

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Remove bay leaf.

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Puree soup in blender or food processor until smooth.

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Strain through fine mesh strainer into sauce pan.

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Return to simmer.

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Remove from heat , and stir in half-and-half.

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Season with salt and pepper , if desired.

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Garnish with basil.

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Ingredients

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olive oil, onion, garlic cloves, diced tomatoes, sugar, balsamic vinegar, dried basil, bay leaf, low sodium vegetable broth, half-and-half, fresh basil