Creamy Tomato Tortellini Soup

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This tastes very similar to a popular soup served at a local restaurant where we live.

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Steps

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In large stockpot simmer garlic , olive oil , onion and merlot for 5 minutes.

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Add pasta sauce and half n half , cook on medium heat.

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Cook soup until warm , do not allow it to come to a boil or simmer.

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While soup is heating cook tortellini according to pkg directions.

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Add tortellini and spinach to heated soup and serve.

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Ingredients

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minced garlic cloves, olive oil, onion, merlot, pasta sauce, half-and-half, frozen cheese tortellini, fresh spinach