1 2 3 Chicken Vegetable Rice
A recipe from minute rice.
Steps
Whisk the dijon mustard , honey , lemon juice , garlic and hot pepper sauce until smooth.
Whisk in the chicken stock.
Combine the vegetables , chicken and stock mixture in large nonstick skillet set over medium-high heat.
Bring to boil.
Simmer for 5 minutes or until the vegetables are heated through.
Stir in the rice and return mixture to a boil.
Remove from heat.
Cover and let stand for 10 minutes.
Stir in the green onion.
Ingredients
dijon mustard, liquid honey, lemon juice, garlic, hot pepper sauce, chicken stock, frozen mixed vegetables, cooked chicken breasts, instant rice, green onion