Creamy Tomato Fettuccine For 2

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Garlic bread, tossed green salad and a glass of white zinfandel make for a nice dinner for two. Enjoy! From taste of home magazine.

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Steps

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In a small saucepan , combine the first 6 ingredients.

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Bring to a boil , reduce heat , simmer uncovered for 30 minutes.

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Cook fettuccine according to package instructions.

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In a skillet , saute mushrooms and onion in the oil until tender.

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Add garlic and saute 1 minute longer.

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Stir cream cheese into the tomato mixture until cream cheese is melted.

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Add mushroom mixture.

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Drain fettuccine , top with the sauce and parmesan cheese.

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Penne pasta would work well also.

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Ingredients

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plum tomato, marsala wine, dried oregano, dried basil, salt, pepper, fettuccine, fresh mushrooms, onion, olive oil, garlic cloves, cream cheese, parmesan cheese