Creamy Tomato Bisque

Love the flavor of fresh tomatoes and cream!!

In a deep saucepan , melt butter and saute onion and garlic until golden.

Slice tomatoes and add with dry mustard , salt , and pepper.

Simmer , uncovered , 8 - 10 minutes.

Stir in tomato paste.

Add flour and chicken broth , then bring to a boil , stirring constantly.

Puree in a blender , then strain to remove seeds and skins.

Add 1 - 2 cups light cream.

Reheat to serve , but do not boil.

Add sherry to taste.

This soup keeps well and may be frozen.

butter, onion, garlic clove, tomatoes, fresh basil, dry mustard, salt, pepper, tomato paste, flour, chicken broth, light cream, sherry wine