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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Bisques Cream Soups Soups Stews Seafood Vegetables Easy Beginner Cook Dinner Party Fall Winter Chowders Shrimp Seasonal Shellfish Tomatoes

Creamy Tomato And Shrimp Chowder

I find this absolutely addictive. it is super easy to make, yet tastes like it's been cooking for hours. with a nice salad and some ciabatta bread, it makes a satisfying meal. or, it would make an elegant and awesome first course for your dinner party or special meal.

Steps

Heat oil over medium heat in large stockpot or saucepan.
Add celery and onion , and cook until translucent and tender.
Pour in tomatoes and their liquid.
Heat to a simmer.
Add medium shrimp , return to a simmer , and cook until shrimp turn pink.
Add small shrimp , and cook for about 2 minutes.
Stir in heavy cream and water and bring to a simmer.
Season to taste with cayenne and black pepper.
Sprinkle fresh basil over soup and stir in just to wilt it.
Serve.

Ingredients

extra virgin olive oil, celery, onion, diced tomatoes with basil oregano and garlic, medium raw shrimp, raw shrimp, heavy cream, water, cayenne pepper, black pepper, fresh basil