Creamy Thai Sweet Potato Soup
A quick and simple soup that is perfect topped with roasted cashews
Steps
In a large saucepan , fry onions in a small amount of oil for 3-4 minutes until soft.
Add chopped sweet potato and carrot and fry dry for a further 3-4 minutes.
Add herbs and spices , stir.
Add stock and coconut milk and leave to simmer with the pan lid on until vegetables are soft.
Remove lid and simmer until thickened slightly.
Take off heat and blend with hand mixer until a smooth consistency.
Add nuts to serve.
Ingredients
onions, sweet potatoes, carrot, vegetable stock, lemongrass, coriander seed, ground cumin, coconut milk, roasted cashew nuts