Creamy Thai Crab Meat Dip

From trident site. some great recipes there. Cooking time appox.

Mix the trident coconut cream , spring onion and trident red curry paste in a small saucepan and boil until well reduced and thick.

Add the crabmeat and trident stir-fry fish sauce and stir.

Cook for 30 seconds.

Stir in 1 beaten egg and cook gently for 20 seconds.

Then set aside to cool.

Spoon into a bowl and serve with trident rice crackers.

coconut cream, spring onion, red curry paste, crabmeat, fish sauce, egg, rice crackers