Creamy Tex Mex Polenta
A cheese, spicy and creamy polenta. serve as a side dish to any mexican or southwestern meal.
Steps
In pot , bring 4 cups salted water to boil.
Reduce heat to medium-low.
Slowly stir in cornmeal.
Stir until mixture is thick and creamy , about 5 minutes.
Stir in butter , 1 cup cheese , scallion , chipotle and salt until cheese and butter are melted.
Serve sprinkled with remaining 2 t cheese.
Ingredients
cornmeal, butter, cheddar cheese, scallion, chipotle chiles in adobo, salt