Creamy Tarragon Dressing

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This recipe came from a steak house on south-shore lake tahoe. My girlfriend received a copy of the recipe before the stopped serving it.

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Steps

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With hand mixer beat egg yolks for 5 minutes or till fluffy and light in color.

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At medium speed , stream in oil slowly , mixing for 2 more minutes.

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At slow speed , add lemon juice , mayo , milk and vinegar.

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Blend for 2 minutes.

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Add all other ingredients , blend for 5 minutes.

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Chill overnight for best flavor.

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Serve over boston lettuce and top with bay shrimp.

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Ingredients

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egg yolks, vegetable oil, lemon juice, mayonnaise, milk, red wine vinegar, dijon mustard, salt, sugar, fresh tarragon, onion, boston lettuce, bay shrimp