Creamy Tarragon Chicken With Mushrooms And Chevre

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I made this for especially for my husband- just a little something to tease his tastebuds on a romantic night. It's so easy to make too- just cook it up in the pan, no bother at all.

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Steps

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Season chicken with salt and pepper.

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Heat olive oil and butter in a large saute pan until the butter melts then add chicken and cook until browned.

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Add the mushrooms , shallots and tarragon and cook until the mushrooms become tender and the chicken is cooked through.

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Add the wine and mustard to the pan and stir until blended , then reduce to low , cover and simmer about 10-15 minutes.

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Remove the lid , make a space / well in the center of the pan by moving all the ingredients to the sides and then add the chevre to the center of the pan and mix it with a little cream , stir some , mix in more cream , stir more , etc , until chevre is blended in and cream is incorporated.

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Mix chicken and mushrooms into cream sauce , check again for seasonings and serve.

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I served this along side wild rice , but you can do as you like.

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Ingredients

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olive oil, unsalted butter, boneless skinless chicken breast, cremini mushrooms, shallots, fresh tarragon, dry white wine, dijon mustard, chevre cheese, cream, sea salt, fresh ground black pepper