Apple Crisp Crumble For Passover And All Year
I can never find good recipes for passover that taste like all year round- that is until i tried this.
Steps
Crumble:.
Combine all ingridients until crumbs form.
Do not overmix.
Add more potato starch if needed.
Refrigerate for 1 / 2 hour.
Filling:.
Peel and thinly slice apples.
Add remaining ingredients.
Place 2 / 3 of crumbs on the bottom of 2 round 9 inch pans.
Divide filling between both pans.
Sprinkle remaining crumbs on top.
Bake at 350 for 1 hour or until ready.
Ingredients
potato starch, eggs, sugar, oil, salt, vanilla sugar, baking powder, apples, cinnamon, lemon juice, water