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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Eggs Dairy Poultry Oven Cheese Chicken One Dish Meal Meat Equipment

Creamy Swiss Chicken Breasts

This a really good and easy chicken casserole that we like to make on sunday. Its nice for company too. I got this out of a local retirement house cookbook.

Steps

Arrange chicken in a 13x9x2 inch baking dish that has been lightly sprayed with pam.
Top with swiss cheese slices.
Combine soup and wine , stirring well.
Spoon sauce evenly over breasts.
Sprinkle generously with stuffing mix.
Drizzle melted margarine over crumbs.
Bake at 350 for 45-55 minutes.
Serves 6.

Ingredients

chicken breasts, swiss cheese, low-fat cream of chicken soup, dry white wine, herb seasoned stuffing mix, butter