Creamy Swiss Chard Pasta
Quick - easy - tasty from lakeside organic gardens.
Steps
Wash swiss chard , cut into small pieces.
Heat oil in large 2 quart saucepan over medium high heat , 1 to 2 minutes.
Add swiss chard , garlic and onion.
Cooking 1 to 2 minutes , stirring occasionally.
Add tomatoes , sour cream , milk , parmesan cheese , cooked fettuccine , salt and pepper to taste.
Stir well.
Serve warm.
Ingredients
swiss chard, olive oil, garlic cloves, onion, tomatoes, fat free sour cream, 2% low-fat milk, parmesan cheese, fettuccine pasta, salt and pepper