Creamy Sweet Onion Soup
This makes a great appetizer soup. easy to make.
Steps
In a large soup pot over medium heat , melt butter.
Add onions and saut for 7-10 minutes , stirring often , or until onions start to brown.
Scrape browned pieces from bottom.
Stir.
Reduce heat and add flour.
Stir briskly to dissolve.
Add broth , wine , pepper , paprika , and basil.
Stir well and bring to a simmer.
Continue to simmer for 20-25 minutes , stirring occasionally , until onions are tender.
Stir in cream.
Heat through.
Salt to taste.
If needed.
Serve garnished with chopped parsley.
Ingredients
unsalted butter, vidalia onions, flour, chicken broth, white wine, black pepper, paprika, dried basil, light cream, salt, parsley