Creamy Succotash

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A nice twist to the basic succotash recipe. Found in family circle.

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Steps

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Cook lima beans according to package directions.

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Drain and set aside.

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In large nonstick skillet , add butter and bacon.

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Cook over medium-high heat until bacon starts to brown , about 3 minutes.

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Stir in onion and green pepper and cook 10 more minutes , stirring occasionally.

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Add corn , broth , salt , pepper and cooked lima beans.

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Simmer , uncovered , 5 minutes , stirring occasionally.

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Stir in cream , tomatoes and parsley and heat through.

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Ingredients

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frozen lima beans, unsalted butter, bacon, red onion, green pepper, fresh corn kernels, chicken broth, salt, black pepper, heavy cream, cherry tomatoes, flat leaf parsley