Creamy Stovetop Mac N Cheese
This is a take on alton brown's recipe. I experimented with the proportions because i did not like the gritty/ greasy texture from the original recipe. This recipe is absolutely creamy and delicious and lower calorie than alton brown's!!
Steps
In a large pot of boiling , salted water cook the pasta to al dente and drain.
Whisk together the eggs , egg yolks , milk , hot sauce , salt , pepper , and mustard.
Stir into the pasta and add the cheese.
Over low heat continue to stir for 3 minutes or until creamy.
Ingredients
macaroni, eggs, egg yolks, evaporated milk, salt, pepper, dry mustard, hot sauce, sharp cheddar cheese, flour