Creamy Stove Top Rotini And Cheese

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This is a quick and easy way to avoid the box mac and cheese. I found this recipe in a cooking light magazine and really liked it. I did substitute wheat flour and wheat pasta rather than regular macaroni and white flour.

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Steps

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Cook pasta according to package directions , omitting salt and fat.

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Drain and set aside.

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While pasta cook , place wheat flour , salt , and pepper in a large saucepan.

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Add milk , stirring with a whisk until well blended.

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Drop cream cheese by teaspoonfuls into milk mixture.

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Bring to a boil over medium-high heat , stirring constantly.

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Reduce heat.

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Simmer 2 minutes or until thick and cream cheese melts , stirring occasionally.

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Stir in mustard , worcestershire sauce , and garlic.

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Simmer 1 minute.

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Remove from heat.

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Add cheddar cheese , stirring until cheese melts.

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Combine pasta and cheese sauce in a large bowl.

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Toss well.

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Ingredients

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whole wheat pasta, whole wheat flour, salt, black pepper, milk, cream cheese, dijon mustard, worcestershire sauce, garlic, cheddar cheese