Creamy Stove Top Macaroni And Cheese
My family's favorite macaroni and cheese - cooked on top of the stove rather than baked! It's flavor is enhanced by the addition of prepared mustard. Little children love it because it's so creamy and cheese-y. For potlucks, make ahead and reheat in microwave, stirring, just before carrying to dinner.
Steps
In skillet on medium heat , melt butter.
Quickly whisk in flour to form a paste.
Immediately add milk , whisking constantly , to form a smooth medium white sauce.
Cook until mixture gnently boils and sauce thickens , adding a little more milk to make the sauce the consistency of gravy.
Add mustard and cheese , stirring to mix.
Cook until cheese melts and sauce is creamy.
Reduce heat to low and add macaroni , stirring to mix well and heat macaroni.
Serve.
Ingredients
macaroni, butter, flour, whole milk, prepared mustard, cheddar cheese