Creamy Squash Orzo

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Recipe for an orzo pasta dish with creamy spaghetti squash.

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Steps

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Cook orzo pasta according to package instructions.

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Preheat the oven to 400 degrees f , cut squash into half , place in the ovenproof dish skin side up with a bit of water on a bottom and bake 30-40 minute.

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Wrap garlic gloves in greased aluminum foil and bake on a rack together with squash.

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Take out squash and garlic from the oven and let them cool.

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When cold enough to handle scoop out the seeds from the squash and throw them away.

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Using fork take out the inside of the squash into a bowl.

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Add squash into a food processor.

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Cut off the stems from each garlic clove and squeeze out of its skin into a food processor.

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Combine with greek yogurt , almonds , salt and pepper and process until smooth.

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In a pot mix with orzo , parsley and add more salt or pepper if necessary.

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Heat slightly and serve.

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I mean it worked great when it was eaten right away but when i left a portion for the next day it became a bit lumpy and elbows became somehow overcooked so if you want to make more for th.

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Ingredients

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orzo pasta, spaghetti squash, greek yogurt, almonds, garlic cloves, salt, pepper, parsley