Creamy Spinach Pasta Sauce
A lovely change from the usual tomato sauce. It's even better when topped off with nicely browned fresh mushrooms!!
Steps
Saute garlic in butter over very low heat for 2 minutes.
Add wine , bring to a boil , add spinach and reduce heat to low.
Add cream cheese and stir until melted.
Add milk , increase heat to medium high and stir until sauce is smooth and heated through.
Remove from heat , add parmesan and stir until cheese melts.
Serve over hot , drained pasta.
Ingredients
garlic, butter, white wine, frozen chopped spinach, cream cheese, evaporated milk, parmesan cheese